English Breakfast teas are offered by many companies, but they're all vastly different blends. Our English Breakfast is a blend of teas from Taiwan, Sri Lanka, India and China, and was formulated to be smooth and full-bodied with a malty aftertaste that stands up to a splash of milk or lemon. Brews to a delicious copper cup with a wonderful aroma

Ingredients: Ceylon, Assam Black teas and Oolong tea leaves.